The Meat Biz

Braised Lamb- A Father's Day Treat

You know, its always a little frustrating for Matt that we have 5 freezers of all the good stuff and we only get the "reject cuts"......

"Is This Grass Fed?"

My take on the most common question- "is this grass fed?"

Change Breeds Change

I don't know about you guys but for me March and April have definitely been a test, in more ways than one.

The Lesser Known Cuts- How to cook?

Holy cow. What a week it has been! Monday-Wednesday seemed to never end. The frenzy and panic that the general public has ensued is more...

Out of Stock...

When we opened our business back in May, I had no idea what I was getting into. I mean I had my hopes and dreams of what our little meat...

Managing Expectations vs Reality

Since we haven't started calving yet on the farm here's a business post: As opening day for Shamrock Meats draws near there are a whole...