The Lesser Known Cuts- How to cook?
Holy cow. What a week it has been! Monday-Wednesday seemed to never end. The frenzy and panic that the general public has ensued is more than I have ever experienced. What a whirlwind. I went from having a decent amount of meat in stock to not much at all. I have been sold out of most "normal" cuts of beef, pork, and lamb. Sold completely out of chickens, sausage, and the almighty ground beef. I didn't see this coming. I didn't expect this kind of crazy. When I got a message